Health never tasted so good!

Rawbars

flaxseeds

Flaxseeds

Its high content of alpha linolenic acids (ALA) has made the ancient flax seed become our modern miracle food. ALA is a type of plant-derived omega 3 fatty acid, slightly different from the marine-based omega 3.

Sunflower Seedssunflower-seeds

Contains high levels of vitamin E, betaine, phenolic acids, and choline. In addition, the kernel is a good source of arginine and lignans. Each of these compounds, while perhaps unfamiliar to the layperson, has been studied by the scientific community and shown to offer a variety of health benefits.

Brown Ricebrown-rice

Brown rice contains many essential minerals, especially manganese, omega-3 and omega-6 fatty acids and most of the B-vitamins.

almonds

Almonds

is a very nutritious nut. It is a rich source of vitamin E, calcium, phosphorous, iron and magnesium. It also contains zinc, selenium, copper and niacin. Almonds contain the most nutrients in comparison to all other nuts.

hazel-nutsHazelnuts

is a very nutritious nut. It is a rich source of vitamin E, calcium, phosphorous, iron and magnesium. It also contains zinc, selenium, copper and niacin. Almonds contain the most nutrients in comparison to all other nuts.

datesDates

Rich in several vitamins and minerals. contains oil, calcium, sulphur, iron, potassium, phosphorous, manganese, copper and magnesium which are advantageous for health.

coconutCoconut

Rich in protein, very good in destroying intestinal parasites, that we get from eating infected food.

raisinsRaisins

Includes relief from constipation, acidosis, anemia, fever, and sexual weakness. Raisins also help in weight gain, eye care, dental care, and bone health.

orange-juiceOranges

The healing properties of oranges have been associated with a wide variety of phytonutrient compounds. These phytonutrients include citrus flavanones (types of flavonoids that include the molecules hesperetin and naringenin), anthocyanins, hydroxycinnamic acids, and a variety of polyphenols. When these phytonutrients are studied in combination with oranges’ vitamin C, the significant antioxidant properties of this fruit are understandable.